This is meant to document our trials and tribulations while transforming our .19 acres of land in suburban Oklahoma in to something more sustainable.
Sunday, March 25, 2012
Productive Weekend
We let the girls explore the chicken tractor for just a bit. Built some bean teepees, and planted all manner of beans and peas. Also planted okra, corn and two cherry trees. One of our apples didn't make it through the winter, so we replaced it as well.
Friday, March 23, 2012
Sprung.
Spring is here! We have our baby chicks. They actually arrived on the first day of Spring.
From left to right we have Stella Luna (Barred Rock), Bacon (Rhode Island Red), Bunny (Easter Egger), Winnie Cooper (Golden Laced Wyandotte). Winne is clearly the leader, and Stella is a little slow. It is really neat to get to know their personalities and see them grow and change each day.
What are we supposed to do with this thing?
We are so excited about all the flowers, and potential strawberries. Hopefully the birds won't get them all.
Weirdly, the apricots have already set fruit. And the pears aren't far behind. We really hope to get some nectarines and apples this year too.
We finished the keyhole bed at my parents' place last weekend and planted it with herbs. Hopefully all the seeds didn't get washed away in the deluge of rain we had earlier this week.
From left to right we have Stella Luna (Barred Rock), Bacon (Rhode Island Red), Bunny (Easter Egger), Winnie Cooper (Golden Laced Wyandotte). Winne is clearly the leader, and Stella is a little slow. It is really neat to get to know their personalities and see them grow and change each day.
We are so excited about all the flowers, and potential strawberries. Hopefully the birds won't get them all.
Weirdly, the apricots have already set fruit. And the pears aren't far behind. We really hope to get some nectarines and apples this year too.
We finished the keyhole bed at my parents' place last weekend and planted it with herbs. Hopefully all the seeds didn't get washed away in the deluge of rain we had earlier this week.
Sunday, March 11, 2012
Learning, so much learning
Yesterday was my first horticulture class at the Kerr Center for Sustainable Agriculture. Back in November I found out I was lucky enough to be chosen to participate in their first ever Beginning Farmers program. There are two tracks - Horticulture and Livestock. It is a year long program, and we 'graduate' in October.
I learned so much. My head is full and tired (I drove to Poteau, OK and back in the same day). We learned about Organic Certification...what a process! Biointensive and bioextensive methods of farming. Different methods of starting transplants; many different types of cover crops; and compost, compost, compost. Below are some photo highlights of the day; next time I'll have to bring my real camera.
Beautiful southeast Oklahoma.
Compost Trace Mineral Amendment - going to have to mix up some of this for our compost!
Radish as cover crop. This particular type of radish is related to a Daikon radish.
Bio-extensive method of cover crops at a large scale. There are 4 plots at almost a half-acre each. They test many different types of cover crops, methods of cutting and are moving more and more to the no-till method of gardening. The no till method involves cutting the cover crop, leaving it in place and then planting transplants. The 'green' material acts as mulch and food for the transplants, and keeps out weeds. These plots were amazing! So much beneficial insect life - bumble bees, honey bees, and the heartiest ladybugs (and their larvae) I've ever seen.
Compost, compost, compost. This pile is made up of just sweet potato clippings (mulched with a mower) and corn stalks. The middle of the pile was nearly 70 degrees!
Biochar Reactor. We're going to learn a lot more about this, and see it in action next month at the Resilient Farmer Workshop.
Bio-extensive method scaled down to our 'urban farm' size. We've been playing around with the bio-extensive method of cover crops, and intend to do more of this in the future.
George Kuepper demonstrating how to do a soil test.
Inside the greenhouse - giant tubs of Comfrey, Stinging Nettle and Horseradish. They use the Comfrey and Stinging Nettle to make a fermented plant juice.
I didn't get any photos of the transplant starting session. It was late, I was tired, and in a daze. We got to use a soil blocker, and paper potmaker. And they very generously shared some heirloom peppers, tomato, and eggplant seeds with all of us.
I learned so much. My head is full and tired (I drove to Poteau, OK and back in the same day). We learned about Organic Certification...what a process! Biointensive and bioextensive methods of farming. Different methods of starting transplants; many different types of cover crops; and compost, compost, compost. Below are some photo highlights of the day; next time I'll have to bring my real camera.
Beautiful southeast Oklahoma.
Compost Trace Mineral Amendment - going to have to mix up some of this for our compost!
Radish as cover crop. This particular type of radish is related to a Daikon radish.
Bio-extensive method of cover crops at a large scale. There are 4 plots at almost a half-acre each. They test many different types of cover crops, methods of cutting and are moving more and more to the no-till method of gardening. The no till method involves cutting the cover crop, leaving it in place and then planting transplants. The 'green' material acts as mulch and food for the transplants, and keeps out weeds. These plots were amazing! So much beneficial insect life - bumble bees, honey bees, and the heartiest ladybugs (and their larvae) I've ever seen.
Compost, compost, compost. This pile is made up of just sweet potato clippings (mulched with a mower) and corn stalks. The middle of the pile was nearly 70 degrees!
Biochar Reactor. We're going to learn a lot more about this, and see it in action next month at the Resilient Farmer Workshop.
Bio-extensive method scaled down to our 'urban farm' size. We've been playing around with the bio-extensive method of cover crops, and intend to do more of this in the future.
George Kuepper demonstrating how to do a soil test.
Inside the greenhouse - giant tubs of Comfrey, Stinging Nettle and Horseradish. They use the Comfrey and Stinging Nettle to make a fermented plant juice.
I didn't get any photos of the transplant starting session. It was late, I was tired, and in a daze. We got to use a soil blocker, and paper potmaker. And they very generously shared some heirloom peppers, tomato, and eggplant seeds with all of us.
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