week 1 - Operation VEGE-LOCA

Well, we started our adventure yesterday. So far, so good. Here's what is on deck for this week's dinner menu:

	DINNER
MONDAY	BBQ tofu Polenta Greens
TUESDAY	Hummus Labneh Veggies and fruit
WEDNESAY	Enchilada casserole Sweet potato ‘fries’
THURSDAY	Tempeh tacos Rice Fruit
FRIDAY	Asparagus quiche Fruit

Generally speaking lunch is the previous night's dinner leftovers. And breakfast varies with whatever the little person demands (yogurt with fruit or granola, PBJ toast, eggs, oatmeal, etc). Speaking of little person tastes, we've discovered the kid LOVES nuts and seeds - yippee! It's particularly funny to watch him pry open pistachios.

This weekend I made the following for consuming throughout the week: wheat bread, trail mix, yogurt, fig bars, banana cashew balls, granola, ketchup, cocoa oat cookies.












Unfortunately this resulted in our kitchen becoming a disaster. But the fridge is well stocked!